I finally got around to making these little peach concoctions ( ran across the recipe on Pinterest forever ago ) the other day, and let me tell you, they were so much better than I expected. I mean, they look amazing, so let the fact that they were BETTER than they look be a little hint that you need these in your life. AND They’re only about 100 Calories a piece !! Best day ever.
I took it upon myself to add this ice-cream ( which I changed to more of a glaze… kinda accidentally… *whoops* ) to the original recipe, because I’m just a genius, basically. I actually liked the glaze better than the whole ice-cream idea, but do what ya feel, my friends.
So, basically, heres what you need for the peaches:
A Whole, Organic Peach
1 Tsp Organic Butter ( read why I always use organic here )
2-4 Tsp Brown Sugar
& what you need for the 3-ingredient glaze / ice-cream ( per my modifications ):
2 Ripe Bananas
A little Vanilla Almond Milk
A little Cinnamon
First, Preheat the oven to 375 °. Cut the peach in half & remove the pit. Place about 1/2 tsp of butter in the middle of each peach-half & top with brown sugar ( the amount of brown sugar is really just a personal preference.. I used about 2 teaspoons per half ). Sprinkle with a little cinnamon. Place in the baking dish / on the baking pan skin-side down. Then, bake for 30 minutes, or until peach is tender.
Cut / peel the bananas & place in the freezer until frozen. Place frozen banana pieces, a small amount of almond milk ( use less for an ice-cream consistency & more for a glaze-consistency… just eye-ball it ) & a dash of cinnamon in a blender and blend until combined. Pour over the peaches, & enjoy !!
These are beyond-amazing served warm. ESP with the creamy, banana / almond glaze. Baked peaches are such a great dessert alternative for those of you who NEED to satisfy your sweet tooth ( AKA ME ) & attempt to stay healthy in the process.
I mean, they’re hardly short of life-changing.
Whats your favorite healthy, dessert alternative? Share below!!
[ PS ]