OMG– I AM SALIVATING.
First of all, ice cream has been a staple in my diet since ( basically ) birth. Actually, though. It’s an addiction at this point.
Let’s start from the beginning: my childhood was dessert-mania. Every night after dinner ( seriously… every night ), my family would congregate in the kitchen to craft our personal ice-cream sundaes.
Bluebell. Chocolate Sauce. Sprinkles. Whipped Cream.
THANKS MOM FOR THIS HORRIBLE HABIT.
My life is much fancier now, so the ice cream pie is the new version of the little-beebus sundae. BUT– this recipe is so easy my 7-year-old self could’ve put it together.
What You’ll Need
♥ Frozen Pie Crust ( I got Gluten Free! )
♥ Ice Cream
♥ Whipped Cream
How-To ( OK– this is kind of obvious, but here goes.. )
♥ Bake frozen pie crust ( per the instructions it comes with ).
♥ Fill with ice cream.
♥ Top with whipped cream.
♥ Place in freezer for 15-20 minutes to set.
♥ Place into your face hole & enjoy.
You could make it a tad healthier with Halo Top ice cream or frozen yogurt. I’m DYING over this organic ice cream from Whole Foods, though. The ingredients are top notch…. so damn good.
I must admit that I’m still pretty loyal to my ice-cream-sundae-per-night regimen, but I like to switch it up a bit every now & then.
This ice cream pie is too freaking easy to pass up. Plus, it kind of looks like you’re being super domestic & adult-like with your fancy pie dessert.
Again, fooling everyone into thinking I’m a chef. LOLZ– yeah right.
For more simple & ( mostly ) healthy recipes, check the Hustle + Halcyon recipe index!
Talk soon, lovers. xx