I’ll be spending it doing hours of homework, so that’s kind of a buzz-kill. But, I’ll live. I think.
Also, I think I’m going to get a leetle tattoo today… follow me on snap chat to see that whole situation: payton_sartain. Nervo.
Okay so these little Zucchini ‘Pizzas’ are, like, all I’ve been eating lately. Since I’ve gone Gluten-Free, I’ve been finding ways to enjoy all my favorite foods sans gluten (i.e. swapping out my hamburger bun for a lettuce wrap or eating tacos in corn tortillas instead of flour ones), and it actually hasn’t been horrible.
Don’t worry though, guys, I’m still a salad-hater. Going gluten-free doesn’t mean I’ve become some crazy, intense-dieter on y’all. I have just found that cutting out gluten relieved my daily headache and makes me feel a whole lot better in general. I’m not doing it to get skinny, peeps. I’ll do a whole post on this soon.
So these mini ‘pizzas’ are made with 3 ingredients, and they take about 15 minutes to prepare & cook. I eat them almost every day, because they’re so freakin’ easy and so damn good. You’re going to be addicted. Here’s the recipe.
♥ One Large Zucchini
♥ 1/4-1/3 Cup of Tomato Sauce
♥ 1/4 Cup Shredded Mozzarella
♥ Preheat oven to 350º.
♥ Cut Zucchini into 1/4 inch slices (more or less) & place on an oiled baking sheet.
♥ Top each zucchini with 1/2 a teaspoon (or less) of tomato sauce & shredded mozzarella.
♥ Bake your mini zucchini pizzas until golden brown on top, which will be about 10 minutes.
♥ Eat & repeat.
Y’all. I’m for real. You’re going to want to eat these every day. They’re such a good alternative to regular pizza & I’m sure you could get all creative with it. Let me know if you top yours with something different! Give me ideas, people.
Love y’all beebuses & can’t wait to share my NYFW-inspired look in collaboration with Boohoo with y’all. You can see a little sneak-peek on my instagram…. it’s such a badass outfit.